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Collagen is a protein found in the body, it is the major component of connective tissue such as skin, muscles, and joints. As we age, the body produces less collagen which can lead to achy joints, wrinkles, and signs of aging. Vitamin C is added as it helps to promote the body’s natural collagen production.
“Your everyday life is full of challenges, this companion helps you to shine from the inside.”
Of most conventional food supplements, only a small part is ultimately absorbed by the human body. That is why we would like to revolutionise the food supplement market. Our innovative solution: liposomes. More about this in the "Technology" tab.
Concentration: 10 ml contain 1000 mg Bovine Collagen Peptides
Purified Water, Phospholipids, Collagen Bovine Peptides (1000 mg = *), Xylitol, Ascorbic Acid, Preservative: Natural Seabuckthorn Extract, Flavor: Peach/Passionfruit* EU Nutrient Reference Value (NRV) not established
At ActiNovo, we are as excited about the potential of natural active ingredients as we are about the possibilities of modern technology. That's why we combine both into highly effective liposomal food supplements. Our solution: liposomes
You can think of liposomes as small (lipid) vesicles made of the same substance as our human cell membrane. And this is exactly where the special feature lies: if you encapsulate fat-soluble and water-soluble vital substances (such as vitamins) with liposomal technology, the encapsulated active substance is not regarded as a "foreign body" by the human organism, but is passed directly into the bloodstream without any losses. The encapsulated vital substance can be completely absorbed by the intestinal and digestive tract and fuse with the human cell membrane. The liposomes also act as a protective shell that enables the nutrients to pass through the body at a high absorption rate and develop their effect. Destruction by gastric acid or degradation by enzymes before the actual absorption is thus prevented. With our liposomal ActiNovo products you can achieve a higher bioavailability and effect than with conventional food supplements.
But what is bioavailability?
From a scientific point of view, bioavailability describes the proportion of a nutrient that is actually absorbed by the human organism after ingestion and enters the bloodstream. Vitamins, minerals but also plant substances influence each other and are not equally absorbed by the body. Depending on the age and intestinal health of the person, they develop different strengths of effect.Instead of taking an unnecessarily excessive dose of vital substances, it makes more sense to focus on quality instead of quantity. In order for our body to be able to fully utilize the nutrients, natural and pure active substances are needed that are comparatively well suited to our body's own enzymes. Due to the encapsulation of the nutrient in liposomes, the vital substance travels via the intestine directly into the blood and is there fully available to the body!