Liposomal Curcumin + Mango

€27.90
Content: 250 Milliliter (€11.16 / 100 Milliliter)

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  • LF0032.1

NEW Liposomal Curcumin is now available with Mango-Flavor!

Curcuminoids are a group of natural phenols obtained from the Curcuma longa plant (ginger family). They have been used for centuries in Ayurveda and Traditional Chinese Medicine. Curcuminoids have very good antioxidant properties, others may have anti-inflammatory effects.

Encapsulation in liposomes solves curcumin’s biggest problem: its poor bioavailability. As a liposomal formulation curcuminoids can enter directly into the bloodstream and into the cells.

Turmeric products contain an extremely intense yellow pigment. It can be removed by sun exposure.

Of most conventional food supplements, only a small part is ultimately absorbed by the human body. That is why we would like to revolutionise the food supplement market. Our innovative solution: liposomes. More about this in the "Technology" tab.

10 ml / 24h 2x Teaspoon Opened and stored in fridge: ~ 6 weeks

Concentration: 10 ml contain 200 mg Curcuminoids

up to 46x higher bioavailability
Gluten free
Lecithin from Sunflowers
Natural
Soy free
Vegan
Not suitable for pregnant
Not suitable for children
Average nutritional values

Per 100 ml

Energy 707,00 KJ
Energy 170,00 kcal
Fat 10,80 g
Saturated Fat 4,00 g
Unsaturated Fat 6,80 g
Carbohydrate 21,30 g
Sugar 0,30 g
Fiber 0,00 g
Protein 0,90 g
Sodium 0,02 g

Per Portion (10 ml)

Energy 70,70 KJ
Energy 17,00 kcal
Fat 1,08 g
Saturated Fat 0,40 g
Unsaturated Fat 0,68 g
Carbohydrate 2,13 g
Sugar 0,03 g
Fiber 0,00 g
Protein 0,09 g
Sodium 0,00 g
Ingredients

Purified Water, Phospholipids, Curcuminoids 200 mg = *, Xylitol, Flavor: Mango, Acidifier: Ascorbic Acid, Preservative: Natural Seabuckthorn Extract* Nutrient Reference Value (NRV) not established

No substitute for a healthy lifestyle or a balanced, varied diet. Do not exceed the stated recommended daily intake. Not for pregnant women or children.

At ActiNovo, we are as excited about the potential of natural active ingredients as we are about the possibilities of modern technology. That's why we combine both into highly effective liposomal food supplements. Our solution: liposomes

liposom_aktiveingredient_EN

You can think of liposomes as small (lipid) vesicles made of the same substance as our human cell membrane. And this is exactly where the special feature lies: if you encapsulate fat-soluble and water-soluble vital substances (such as vitamins) with liposomal technology, the encapsulated active substance is not regarded as a "foreign body" by the human organism, but is passed directly into the bloodstream without any losses. The encapsulated vital substance can be completely absorbed by the intestinal and digestive tract and fuse with the human cell membrane. The liposomes also act as a protective shell that enables the nutrients to pass through the body at a high absorption rate and develop their effect. Destruction by gastric acid or degradation by enzymes before the actual absorption is thus prevented. With our liposomal ActiNovo products you can achieve a higher bioavailability and effect than with conventional food supplements.

But what is bioavailability?

From a scientific point of view, bioavailability describes the proportion of a nutrient that is actually absorbed by the human organism after ingestion and enters the bloodstream. Vitamins, minerals but also plant substances influence each other and are not equally absorbed by the body. Depending on the age and intestinal health of the person, they develop different strengths of effect.Instead of taking an unnecessarily excessive dose of vital substances, it makes more sense to focus on quality instead of quantity. In order for our body to be able to fully utilize the nutrients, natural and pure active substances are needed that are comparatively well suited to our body's own enzymes. Due to the encapsulation of the nutrient in liposomes, the vital substance travels via the intestine directly into the blood and is there fully available to the body!

Nature-Technology

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