The functions of hyaluronic acid

Hyaluronic acid is a natural component in the human body and is produced by the organism itself. As a water-binding molecule, it supports the structures of the connective tissue, the joint fluid and the skin and ensures elasticity, resilience and tightening of the tissue.

A particularly high proportion is found in the cartilage tissue, the intervertebral disc, the joints and in the eye. In addition to its water-binding function, the active substance also has anti-inflammatory properties. In the human joints, the acid produces a gel-like substance that maintains human mobility.

In cosmetics as well as aesthetic medicine, hyaluronic acid is known for anti-aging treatment. Experts often use the active ingredient in the form of injections for the filling effect on normal skin. But the active substance can also be absorbed through food. Hyaluron is found in fruits and vegetables, as well from animal sources.

Increasing hyaluron demand in old age

With increasing age, the body's own production of hyaluronic acid decreases. The consequences can be wrinkling, dry skin and a decrease in joint fluid.

Suitable for vegetarians and vegans

Conventional hyaluronic acid products are often made from chicken combs. ActiNovo's liposomal hyaluronic acid, on the other hand, comes from a natural, vegan German source from a plant fermentation. In addition, the product is produced without genetic engineering and is free of allergens and other incompatible substances (lactose, gluten and soy).

With the help of the encapsulation of the nutrient in liposomes, you can take 100 mg of Hyaluron daily with just 10 ml of liquid. ActiNovo's liposomal hyaluron is also available with the refreshing taste of lemon and vanilla!

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Liposomal Hyaluronic Acid