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125 daily doses of 25 µg (1000 IU) Vitamin D3 and 75 µg Vitamin K2
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- Order number: LF0015.4
- Alt. not.: Stilbenoid, Resveratrol (rel.)
Vitamin D3 is a fat-soluble vitamin that our body cannot obtain from food but from sunlight. Especially in winter and during the dark season, the vitamin D level in the blood serum decreases, so the need for the sun vitamin grows. But even people who avoid UV light should make sure they have a sufficient supply of vitamin D all year round.
Holistic effects on bones, teeth and immune system
The advantages at a glance: Vitamin D
- contributes to the normal absorption and use of calcium.
- supports the normal function of the immune system.
- supports normal blood calcium levels.
- supports the maintenance of normal bones.
- contributes to the maintenance of normal muscle function.
- supports the maintenance of healthy teeth.
In addition, the vitamin influences the function of cell division. To prevent vitamin D deficiency, humans need sunshine. Therefore, the year-round intake of vitamin D supplements is recommended to maintain the body's own D stores and to prevent long-term consequences such as impaired muscle function and cell cycle disorders!
The powerful combination with vitamin K2
As an important cofactor, vitamin K2 supports the functions of the active form of vitamin D. K2 contributes to normal blood production and supports the bones. By being enclosed in liposomes, vitamin D3 and K2 can enter the bloodstream reliably and at high levels.
Quality first: 100% vegan with high absorption
Only the active form of vitamin D is used in the lipsomal formulation of ActiNovo. In addition, the vitamin K2 is in the highest quality form MK-7 available. On top of that, the product is vegan, gluten-free and allergen-free!
In comparison: with conventional supplements dissolved in fat, the absorption of the vitamin can fluctuate due to factors such as stomach contents and the body's own fat digestion! Our vitamin D3 study shows that liposomal technology can achieve 13 times better absorption than conventional non-liposomal formulations and is proven to increase the blood D level over a longer period of time.
Concentration: 2 ml contain 1000 IU Vitamin D3 and 75 µg Vitamin K2
Per 100 ml
|Energy||400,00 KJ||Energy||98,00 kcal||Fat||10,80 g||Saturated Fat||4,00 g||Unsaturated Fat||6,80 g||Carbohydrate||0,20 g||Sugar||0,20 g||Fiber||2,10 g||Protein||1,10 g||Sodium||0,01 g|
Per Portion (2 ml)
|Energy||8,00 KJ||Energy||1,96 kcal||Fat||0,22 g||Saturated Fat||0,08 g||Unsaturated Fat||0,14 g||Carbohydrate||0,00 g||Sugar||0,00 g||Fiber||0,04 g||Protein||0,02 g||Sodium||0,00 g|
Purified Water, Phospholipids, Vitamin K2-MK7 (75 µg = 267 %*), Vitamin D3 (1000 IU = 25 µg = 500 %*), Malic Acid, Preservative: Natural Seabuckthorn Extract*Nutrient Reference Value according to EU regulation No. 1169/2011
At ActiNovo, we are as excited about the potential of natural active ingredients as we are about the possibilities of modern technology. That's why we combine both into highly effective liposomal food supplements. Our solution: liposomes
You can think of liposomes as small (lipid) vesicles made of the same substance as our human cell membrane. And this is exactly where the special feature lies: if you encapsulate fat-soluble and water-soluble vital substances (such as vitamins) with liposomal technology, the encapsulated active substance is not regarded as a "foreign body" by the human organism, but is passed directly into the bloodstream without any losses. The encapsulated vital substance can be completely absorbed by the intestinal and digestive tract and fuse with the human cell membrane. The liposomes also act as a protective shell that enables the nutrients to pass through the body at a high absorption rate and develop their effect. Destruction by gastric acid or degradation by enzymes before the actual absorption is thus prevented. With our liposomal ActiNovo products you can achieve a higher bioavailability and effect than with conventional food supplements.
But what is bioavailability?
From a scientific point of view, bioavailability describes the proportion of a nutrient that is actually absorbed by the human organism after ingestion and enters the bloodstream. Vitamins, minerals but also plant substances influence each other and are not equally absorbed by the body. Depending on the age and intestinal health of the person, they develop different strengths of effect.Instead of taking an unnecessarily excessive dose of vital substances, it makes more sense to focus on quality instead of quantity. In order for our body to be able to fully utilize the nutrients, natural and pure active substances are needed that are comparatively well suited to our body's own enzymes. Due to the encapsulation of the nutrient in liposomes, the vital substance travels via the intestine directly into the blood and is there fully available to the body!
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