- 50 daily doses of 100 mg Resveratrol
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Resveratrol is a well-known ingredient with numerous antioxidant and anti-aging characteristics. The nutrient is also a natural component of red wine.
- Protection from free radical damage
- Antioxidant capabilities
The resveratrol used by ActiNovo comes from the root of the Japanese knotweed. This contains the stable and bioactive trans form, which also occurs naturally in plants.
In this way, we remain true to our claim of providing our customers with the best possible quality.
The liquid product from ActiNovo contains 100 mg of natural resveratrol per 5 ml daily dose.
In comparison: these 100 mg correspond to 50 glasses of red wine that one would have to drink per day to absorb the same amount.
The Red Wine Nutrient
Already in the 90s, scientists in France found that wine has a protective effects on the health of the heart. The polyphenol resveratrol supports the function of the heart.
Consuming oral supplements is just another part of a healthy skincare routine. The anti-inflammatory properties of resveratrol can help reduce fine lines and wrinkles, especially wrinkles caused by UV damage.
The antioxidant exists in two variants: on the one hand the cis-resveratrol form and on the other hand as trans-resveratrol. Important to know: only the trans-form can achieve positive effects in the human body.
Protective shield through liposomes
Due to poor absorption of Resveratrol, the medical industry has struggled to utilize the nutrient as a valuable dietary supplement.
To ensure absorption of the powerful antioxidant, ActiNovo encapsulates Resveratrol in liposomes.
In this way, the bioavailability of Resveratrol is significantly increased and the desired effects are accomplished.
Learn more about the plant substance here.
Recommended IntakeTake 5ml daily pure or in liquid (for example with juice or water).
Good to know
At ActiNovo, we are as excited about the potential of natural active ingredients as we are about the possibilities of modern technology. That's why we combine both into highly effective liposomal food supplements. Our solution: liposomes.
You can think of liposomes as small (lipid) vesicles made of the same substance as our human cell membrane. And this is exactly where the special feature lies: if you encapsulate fat-soluble and water-soluble vital substances (such as vitamins) with liposomal technology, the encapsulated active substance is not regarded as a "foreign body" by the human organism, but is passed directly into the bloodstream without any losses. The encapsulated vital substance can be completely absorbed by the intestinal and digestive tract and fuse with the human cell membrane. The liposomes also act as a protective shell that enables the nutrients to pass through the body at a high absorption rate and develop their effect. Destruction by gastric acid or degradation by enzymes before the actual absorption is thus prevented. With our liposomal ActiNovo products you can achieve a higher bioavailability and effect than with conventional food supplements.
But what is bioavailability?
From a scientific point of view, bioavailability describes the proportion of a nutrient that is actually absorbed by the human organism after ingestion and enters the bloodstream. Vitamins, minerals but also plant substances influence each other and are not equally absorbed by the body. Depending on the age and intestinal health of the person, they develop different strengths of effect.Instead of taking an unnecessarily excessive dose of vital substances, it makes more sense to focus on quality instead of quantity. In order for our body to be able to fully utilize the nutrients, natural and pure active substances are needed that are comparatively well suited to our body's own enzymes. Due to the encapsulation of the nutrient in liposomes, the vital substance travels via the intestine directly into the blood and is there fully available to the body!
Ingredients and Nutrition
Water, Phospholipids, Polygonum cuspidatum Extract, Seabuckthorn Extract, Acidifier (Malic Acid)
|Average Nutritional Values||100 ml||Portion|
|Energy||436 KJ||43.60 KJ|
|Energy||106 kcal||10.60 kcal|
|Fat||10.8 g||1.08 g|
|Saturated Fat||3.3 g||0.33 g|
|Unsaturated Fat||7.6 g||0.76 g|
|Carbohydrate||0.1 g||0.01 g|
|Sugar||0.1 g||0.01 g|
|Fiber||2.0 g||0.20 g|
|Protein||1.1 g||0.11 g|
|Sodium||0.041 g||0.00 g|
|Polygonum cuspidatum Extract||102 mg||**|
|Of which trans-Resveratrol||100 mg||**|
*Nutrient reference values according to EU Regulation No. 1169/2011
**EU nutrient reference value not set
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