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- Order number: LF0025
- Research area(s): Cholesterol control, Affecting bacteria
- Alt. not.: Allicin
Allicin is created by enzymatic activities of the amino acid Alliin. It is known for its antibiotic and anti fungal effect and most of all for its characterisitcs to lower cholesterol. Since it is accompanied by more stable molecular sulfide forms, there is a spicy taste present. We use an extract of the garlic plant that contains 5% Allicin.
Research Area(s)*: Antibiotic, Antifungal, lowering cholesterol
ActiNovo Liposomal Formulations contain adjuvant phospholipids from non-GMO sunflowers with a high percentage of phosphatidylcholin.
Recommended usage: Take one table spoon (10ml) every day on consecutive days, pure or in juice (warning: spicy taste).
Shelf life when stored at 7° C is 8 weeks, unsealed 3 weeks. The variant with 10% vol alcohol has a much higher shelf life of about a year sealed, 6 weeks after unsealed. As another benefit, average liposome size is about 10% smaller.
Contains no soy lecithin (see potential problems with unfermented soy), contains no preservatives, contains no sweeteners, contains no flavorings.
This product is highly optimized for function, not taste or look.
*Research Areas mean in which fields the product or main ingredient of the product has been evaluated or tested by the research community. It is not a claim to be a proven remedy in that particular field.